Manganese is an essential nutrient that is involved in a number of bodily reactions affecting the metabolism of amino acids, cholesterol, and carbohydrates. Manganese is also involved in bone and joint formation. It plays a role in collagen production, blood clotting, brain function, reproduction, and natural bodily defenses. In adults the body contains around 15 milligrams of manganese that is spread throughout the liver, kidneys, and bones.
What does manganese do?
Source: DRI, Dietary Reference Intakes, 2006, p. 350.
Cereal products provide 37% of food-derived manganese. Nuts, ground ginger, and mollusks are also good sources of manganese.
Food Sources for Manganese:
Source: La Nutrition, 3rd edition, 2006, p.294.
Manganese deficiency may contribute to the appearance of one or more clinical symptoms:
Signs of manganese deficiency:
Because of its many properties, manganese may be used in various situations. Still, it is typically used for allergies, regardless of their form or location (skin, respiratory, etc.).
Beneficial properties attributable to manganese:
Most people tolerate large amounts of manganese well.
Signs of excess manganese (due to industrial dust inhalation):
Natural health products or vitamin supplements:
1Take two hours before or four hours after taking antibiotics.
Speak with your pharmacist if you plan to take manganese supplements. Your pharmacist can help you choose the solution that’s best for you based on your health and any drugs you take.