Over the past few years, we’ve seen all kinds of salt appear on the shelves of our supermarkets and specialized shops: Guérande salt, Himalayan salt, “fleur de sel,” etc. Are these specialized salts healthier than table salt?
Over the past few years, we’ve seen all kinds of salt appear on the shelves of our supermarkets and specialized shops: Guérande salt, Himalayan salt, “fleur de sel,” etc. Are these specialized salts healthier than table salt?
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